Long-standing host tradition combined with a young, sporty spirit: the traditional Moarhof house with restaurant & Pepos Bar and also the idyllic Dolomitenhof are convincing with plenty of space for retreat, upscale regional cuisine and personal hospitality from the Winkler family.

The kitchen of the hotel-restaurant “Jakobi-Stuben” from the Jesacherhof in St. Jakob has been rewarded by Falstaff, A la Carte and Gault Millau. Chef de cuisine Sandro Zanato and his team cook using fresh, local and seasonal products. The sommelier Christian Jesacher junior indulges with noble wines from the wine cellar.

“A feast for all the senses” is the credo at fine dining restaurant “Vincena”. The head chef and his team combine international ingredients with regional products to create true masterpieces. The large “chill-out terrace” offers picturesque views of the majestic skyline of the Lienz Dolomites.

The Strasserwirt is a lovingly renovated historic estate with 28 individually designed rooms and suites. Here, the tranquility and relaxation of the house blend harmoniously with a light, creative Tyrolean gourmet cuisine. The kitchen team crafts a new gourmet dinner every day, based on regional products and ingredients from the hotel’s own vegetable and herb garden. In the Strasserwirt’s three cozy parlors, a philosophy unfolds that celebrates culinary art and indulgence. The experience is accompanied by fine wines from the Strasserwirt wine cellar, including the new house wine “Messensee,” created in collaboration with the Heinrich winery and renowned artist Jürgen Messensee. The labels of “Messensee White” and “Messensee Red” are true works of art. Additional relaxation comes from yoga sessions, a cozy spa area, and the lyrical garden, which invites guests to linger and dream. The Strasserwirt is a place for enjoyment, relaxation, art, and history.

The Parkhotel’s gourmet kitchen and excellent wine cellar offer cosy Tyrolean parlours with a lake view and culinary experiences. Precious fresh water fish, from the on-site fishery, and excellent meat quality from the region promise fine treats.

Excellent cuisine is a tradition at the Rauter. What do we serve you? Nature provides it. Seasonally varying delicacies, from East Tyrolean classics to regional delicacies from the European regions of pleasure. With the culinary creativity of our chef Max Van Triel, we always spoil our guests at the highest level. This is also reflected in the 3 Gault & Millau toques.