Excellent cuisine is a tradition at the Rauter. What do we serve you? Nature provides it. Seasonally varying delicacies, from East Tyrolean classics to regional delicacies from the European regions of pleasure. With the culinary creativity of our chef Max Van Triel, we always spoil our guests at the highest level. This is also reflected in the 3 Gault & Millau toques.

Gourmetrestaurant „Rauterstube“ im Hotel Rauter
9971 Matrei in Osttirol, Rauterplatz 3, Tel. +43 664 4139618

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