Discover a precious secret of the noble distillers. At the 400-year-old Kuenz farm, you will find excellent schnapps and liqueurs that can be tasted in a cosy atmosphere. In the farm shop there are selected specialities from local “Osttirol Natur”partner farms.

Pregler impresses with the diversity of its aromas. It is distilled exclusively in East Tyrol from local apples and pears. According to a 200-year-old tradition, we select the fruits of our orchards in order to extract the noblest aromas from them. In recent years, our “Number 1” has always been awarded as the best of its kind.

Ever since its founding in 1935, the guest has been the focus for the operators of this cult restaurant. The well-being of the guest, their suggestions and personal conversation are part of the philosophy, along with regional products for traditional Tyrolean cuisine. Plenty of space also for diverse group- and family parties.