Bernd Troger has been producing mustard in Defereggental since 2010. He has received several awards for this…
“A feast for all the senses” is the credo at fine dining restaurant "Vincena". The head chef and his…
The “Staller Sattel” is a mountain pass at 2.052 m above sea level, which connects the “Defreggental”…
Furniture quality from Tyrol The production of Tyrolean quality furniture is continued in the 3rd generation by the…
