Bernd Troger has been producing mustard in Defereggental since 2010. He has received several awards for this…
The good simple cooking kitchen has been tradition in the Adlerstüberl since 1742. It’s compulsory for farmers…
High up in the Defereggental live remarkable beings. Five animal characters invite you to playfully learn more…
2600m above sea level, the “Sajahütte” offers highest comforts. Two parlours, two patios, rooms and…
