A tennis parlour awarded with two toques by the Gault & Millau! The Saluti in Matrei is an excellent pizzeria with…
Naturally home-ground Of course, the local soil offers the best conditions for good bread. The easiest…
The good simple cooking kitchen has been tradition in the Adlerstüberl since 1742. It’s compulsory for farmers…
Bernd Troger has been producing mustard in Defereggental since 2010. He has received several awards for this…
